The victims have been bled /
Red velvet lines the black box
Dirty Ditties and Donuts: Dynamite (Episode 210)
Shhh… we meet up with the Secret Donut Society!
From rabbits in hats to rabbits in sausage: Chicago Magic Lounge at Hot ‘G’ Dog (Episode 209)
Close-up magic done by one of the best, while eating gourmet sausage in a Mazda CX-9!
Hard-working, super-talented Chicago actor Mickey O’Sullivan eats Byron’s hot dogs, talks movies/TV (Episode 207)
“Chef Dan” from “The Chi” returns to eat Chicago dogs from Byron’s!
Chicago’s Ghostlight Ensemble takes on ‘Spice World’ in my car (Episode 208)
The Spice World script comes alive over tacos!
‘I’m drunk on meat’ – KQX Morning Crew co-host Brian and I take on a 7-pound food challenge (Episode 206)
Two men. Seven pounds of meat. Dizziness and bliss were equal parts of the experience.
Drum giant Matt Walker (Sons of the Silent Age, Morrissey, Smashing Pumpkins, Garbage, etc.) tells career stories outside Chicago Diner (Episode 205)
One of modern rock’s most celebrated and accomplished drummers meets Car Con Carne at Chicago Diner
Sex, drugs and rock and roll done the Chicago way: Author Steve Silver at La Humita (Episode 204)
Chicago stories told by a guy who’s seen and done it all
Which restaurants in Chicago should you visit next? Fooditor breaks down the annual ’99’ at Kimski (Episode 201)
Chicago foodies and persons-simply-interested-in-Chicago-food: This episode is made for you!
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